SOooo I totally have a new and completely original idea for a blog: I'm going to go through every entry on Julie Powell's blog (the one on which she goes through every recipe in Julia Child's book Mastering the Art of French Cooking) and reenact every single one of her experiences.The blog: Julie Powell's attempt to go through every one of 540 recipes in 365 days. It's eight years later.
The Contender: News Writer by day, Jason Halbauer was looking for a challenge. And in the Julie/Julia/Jason Project, he found it.
Seriously though, I'm not doing any of this.
BUT I am trying to blog more, and part of that will hopefully involve cooking, recipes and food photography. To start, here's a couple shots of the fantastic Sweet Chili Lime tofu with Wok-Steamed Collards and Quinoa. I'm new to food photography, but I think this one looks pretty damn good.
2 comments:
Hahah! Genius....and delicious looking tofu! Good job Jason-lia.
Thanks, buddy! We never did go for that game of chess, did we?
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